Overview
Excellent balance and complex bouquet with pronounced notes of prunes and figs, which adds amazing shades of spice drop in debt warms aftertaste.
TASTING NOTES
Color: Deep golden color with a beautiful copper shade.
Taste: Château de Laubade 1950 has excellent balance and complex bouquet with pronounced notes of prunes and figs, which adds amazing shades of spice drop in debt warms aftertaste.
Aroma: Soft aroma reveals notes of candied fruit, hints of aged wine and oak, aeration can reveal tones of spices and vanilla.
Gastronomy: Lovely digestive, delicious with orange, apple, pear and chocolate desserts, whose sweetness softens the high alcohol content of Armagnac. Armagnac cigar lovers will take great pleasure in a pair with a cup of organic coffee. Armagnac is also perfectly refreshing taste between courses and blends perfectly with foie gras and smoked salmon.
DESCRIPTION
Armagnac matures in oak barrels, which are created in the estate. During the exposure of wood tannins stand out, some of the liquid evaporates and the strength of the drink is reduced by about 1-2 degrees per year. Alcohol is first poured into new oak barrels, and then poured into older, that provides a smooth development of the beverage, wood scents are refined at the same time, they appear shades of vanilla and plums, followed by evaporation of the alcohol taste becomes softer. Usually Armagnac kept in barrels for no longer than 40 years - it is up to that age it is able to improve their properties. Then it is poured into a glass bottle or vats where the aging process is terminated. They Armagnac retains many years the castle and its wonderful aroma.
Try millezimnyh Château de Lobada 1950, and you will be able to appreciate its sophisticated, elegant bouquet, on the creation of which labor time itself
INFORMATION DETAILS
Alcohol: 42%
Color: Deep golden color with a beautiful copper shade.
Taste: Château de Laubade 1950 has excellent balance and complex bouquet with pronounced notes of prunes and figs, which adds amazing shades of spice drop in debt warms aftertaste.
Aroma: Soft aroma reveals notes of candied fruit, hints of aged wine and oak, aeration can reveal tones of spices and vanilla.
Gastronomy: Lovely digestive, delicious with orange, apple, pear and chocolate desserts, whose sweetness softens the high alcohol content of Armagnac. Armagnac cigar lovers will take great pleasure in a pair with a cup of organic coffee. Armagnac is also perfectly refreshing taste between courses and blends perfectly with foie gras and smoked salmon.
DESCRIPTION
Armagnac matures in oak barrels, which are created in the estate. During the exposure of wood tannins stand out, some of the liquid evaporates and the strength of the drink is reduced by about 1-2 degrees per year. Alcohol is first poured into new oak barrels, and then poured into older, that provides a smooth development of the beverage, wood scents are refined at the same time, they appear shades of vanilla and plums, followed by evaporation of the alcohol taste becomes softer. Usually Armagnac kept in barrels for no longer than 40 years - it is up to that age it is able to improve their properties. Then it is poured into a glass bottle or vats where the aging process is terminated. They Armagnac retains many years the castle and its wonderful aroma.
Try millezimnyh Château de Lobada 1950, and you will be able to appreciate its sophisticated, elegant bouquet, on the creation of which labor time itself
INFORMATION DETAILS
Alcohol: 42%