Overview
In the mature taste of Armagnac felt nut paste, marzipan, molasses and dark chocolate.
TASTING NOTES
Color: Dark topaz color with a beautiful copper shade.
Taste: In the mature taste of Armagnac felt nut paste, marzipan, molasses and dark chocolate. The aftertaste is sweet, long, dense.
Aroma: Exquisite flavor of Armagnac reveals subtle notes of dried fruits.
Gastronomy: Lovely digestif, which amounted to the perfect pair of plums, soaked in red wine with spices, cherries in chocolate and vanilla ice cream. Armagnac cigar lovers will take great pleasure in a pair with a cup of organic coffee. Armagnac is also perfectly refreshing taste between courses.
DESCRIPTION
Armagnac matures in oak barrels, which are created in the estate. During the exposure of wood tannins stand out, some of the liquid evaporates and the strength of the drink is reduced by about 1-2 degrees per year. Alcohol is first poured into new oak barrels, and then poured into older, that provides a smooth development of the beverage, wood scents are refined at the same time, they appear shades of vanilla and plums, followed by evaporation of the alcohol taste becomes softer. Usually Armagnac kept in barrels for no longer than 40 years - it is up to that age it is able to improve their properties. Then it is poured into a glass bottle or vats where the aging process is terminated. They Armagnac retains many years the castle and its wonderful aroma.
INFORMATION DETAILS
Alcohol: 40%
Color: Dark topaz color with a beautiful copper shade.
Taste: In the mature taste of Armagnac felt nut paste, marzipan, molasses and dark chocolate. The aftertaste is sweet, long, dense.
Aroma: Exquisite flavor of Armagnac reveals subtle notes of dried fruits.
Gastronomy: Lovely digestif, which amounted to the perfect pair of plums, soaked in red wine with spices, cherries in chocolate and vanilla ice cream. Armagnac cigar lovers will take great pleasure in a pair with a cup of organic coffee. Armagnac is also perfectly refreshing taste between courses.
DESCRIPTION
Armagnac matures in oak barrels, which are created in the estate. During the exposure of wood tannins stand out, some of the liquid evaporates and the strength of the drink is reduced by about 1-2 degrees per year. Alcohol is first poured into new oak barrels, and then poured into older, that provides a smooth development of the beverage, wood scents are refined at the same time, they appear shades of vanilla and plums, followed by evaporation of the alcohol taste becomes softer. Usually Armagnac kept in barrels for no longer than 40 years - it is up to that age it is able to improve their properties. Then it is poured into a glass bottle or vats where the aging process is terminated. They Armagnac retains many years the castle and its wonderful aroma.
INFORMATION DETAILS
Alcohol: 40%