TASTING NOTES
Floral and cherry fruit on the nose with cedar, spice, licorice and minerals. The palate is tight and focused that opens up with time to stewed fruits and dark chocolate.
Pair well with cheese, game and red meat.
DESCRIPTION
MATURATION: 20-22 months in French oak foudres (60hl)
GRAPE VARIETIES: 65% Grenache Noir, 15% Mourvèdre, 15% Syrah, Cinsault, Clairette and sundry others 5%.