Overview
Pithy grapefruit texture carries kafir lime leaf and freshly ground cashew notes across the mouth. Fantastic persistent acidity
TASTING NOTES
Pale lime to pale straw. One of the best vintages of this vineyard in recent memory. Great complexity with nashi pear, roasted almonds but undeniable citrus tones of lemon zest. The palate is as compelling as it is fresh. Pithy grapefruit texture carries kafir lime leaf and freshly ground cashew notes across the mouth. Fantastic persistent acidity ensures that one reaches almost immediately for the second glass.
DESCRIPTION
70% hand-harvested
Fermentation Vessel: Combination of French oak cuves, fourdre and top stainless steel tanks
Maturation: in French oak puncheons, 15% new barrel, in 8 months
Food Match: Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough
Recommended Cellaring: 1 to 4 years from vintage
INFORMATION DETAILS
ABV: 13%
Grape varieties: Chardonnay
Pale lime to pale straw. One of the best vintages of this vineyard in recent memory. Great complexity with nashi pear, roasted almonds but undeniable citrus tones of lemon zest. The palate is as compelling as it is fresh. Pithy grapefruit texture carries kafir lime leaf and freshly ground cashew notes across the mouth. Fantastic persistent acidity ensures that one reaches almost immediately for the second glass.
DESCRIPTION
70% hand-harvested
Fermentation Vessel: Combination of French oak cuves, fourdre and top stainless steel tanks
Maturation: in French oak puncheons, 15% new barrel, in 8 months
Food Match: Comté cheese, truffle pasta, smashed pea-pesto on freshly toasted sourdough
Recommended Cellaring: 1 to 4 years from vintage
INFORMATION DETAILS
ABV: 13%
Grape varieties: Chardonnay