TASTING NOTES
Colour: Vibrant purple-red.Nose: Attractive ripe red and black fruits complemented by savoury, spicy notes.Palate: Generous with good intensity of bright, plush blackberry fruit and Christmas cake character. Appealing texture with soft tannin backbone.
DESCRIPTION
Fermenta on with submerged cap and small open stainless steel fermenters.
Oak Maturation: 100% barrel maturate d for 14 months, with just 10% new fine grain French oak hogshead s (300-litre barrels); with the balance 3 -6-year-old barrels.
INFORMATION DETAILS
Region: Barossa ValleyVarieties: Shiraz 47 %, Grenache 32%, Mourv èdre 21%The Shiraz was sourced from old vineyards in the Krondorf, Marananga and Ebenezer districts, Grenache from the Tanunda and Krondorf regions and Mourvèdre from the Light Pass and Krond orf regions.Alcohol 1 4.5%pH 3. 49 TA 6.16 g/l
