TASTING NOTES
Color: Deep red with violet hues.
Nose: Intense blackberries, ripe plums, black chocolate and spicy notes.
Palate: Great volume and structure, with round tannins, good acidity and a long and persistent ending.
DESCRIPTION
Vintage: Manual
Prefermentative maceration: Five days in stainless steel tanks at low temperatures
Total fermentation time: 25 days
Fermentation temperature: 25-28 ºC I 77-82 ºF
Ageing Process: Stored in French oak barrels for ten months
Yield: 7 Ton/há
INFORMATION DETAILS
Grape Composition: 100% Carménère
Appelation: Cachapoal Andes
Alcohol: 14 % vol
Total Acidity: 3,31 g/L(H2SO4)
Residual Sugar: 2,44 g/L
Ph: 3,59