In 1923, FILS Joseph VEDRENNE, a trained engineer, set up his company ‘VEDRENNE Père et Fils’ after the First World War. He located his firm in Nuits-Saint-Georges near the blackcurrant fields, a berry which cultivation was then at its peak. This proximity allowed him to build a strong relationship with local producers and process the fruit under optimal conditions.
Joseph VEDRENNE was also one of the pioneers of fruit maceration, developing processes in which the fruit was protected from light and all its flavour characteristics were preserved. The company specialized in fruit extraction, offering its customers the famous Supercassis and other fruit liqueurs.
In 1950s VEDRENNE started to export their products abroad.
In 2017, it was recognized as an ‘Entreprise du Patrimoine Vivant’ – a Living Heritage Company. Building on its expertise, VEDRENNE offers new flavours every year and remains committed to local producers supplying the fruit for its products.
TODAY, the company is present in more than 60 countries, in the bar and mixology market, and in HORECA – hotels, restaurants and cafés.
Vedrenne is also famous for its syrups
VEDRENNE is a grand producer of both premium syrups and liqueurs since 1923. Their products are rewarded with the highest number of distinctions worldwide.
Its syrups offer intense fresh flavours, obtained from special concentrations of fruit juices and natural ingredients. They are 100% pure natural sugar. They enhance the aromas of natural fruits, flowers and plants at their best.
Vedernne liqueur is best used for cocktail recipe
Be prominent with its wide-range of natural fruity flavor, Vedernne is born to be mixed with other components such as coffee, cream, chocolate or even beer, to create a perfect cocktail which beautifully match to your liking.
Vedrenne published many cocktail recipes on its website, and most of them are easy to make and trendy in Vietnamese bar. Here are some example recipes of delicious cocktails that may use Vedrenne as the "secret ingredient" to enhance your drink.
