Nowadays, the trend of enjoying non-alcoholic drinks among young people and vegans at parties is increasing and becoming very popular, especially sparkling juices. Not only is it easier to drink than wine, beer and cocktails, sparkling juices also help to quench thirst in a "healthier" way, preserving the nutritional value and fresh taste of fruits.
1. What is “sparkling juice”?
Sparkling juice is made from pure fruits and preserved by CO2 saturation method - a colorless, odorless, tasteless gas but when dissolved in water, it forms a solution. The weak solution of carbonic acid, combined with the flavoring in sparkling drinks, creates the characteristic sour taste of the beverage. This helps the product to be effervescent, keep the taste fresh, and have a long shelf life.
Moreover, the substances with the highest food value such as: glucid, organic acids, vitamins ... are concentrated in fruit juice - the main ingredient of sparkling juice. Therefore, this drink is considered to be relatively healthy and healthy, helping them to become popular and popular in the market. With a natural sweetness with a slight sourness and an interesting "numb" sensation on the tongue, carbonated juices are suitable for use with fried dishes, seafood, steak, cheese or fast food (hamburger, pizza, ...) to reduce greasiness and increase taste buds, helping users feel more appetizing when eating.
2. Famous sparkling juice brands
Because of the positive benefits that it brings, sparkling juice has been interested by many manufacturers and has been around since the 1900s. Some famous brands can be mentioned as Patritti (Australia), Sanpellegrino (Italy), Bundaberg (Australia), Schweppes (Singapore)….
However, the most prominent of them is probably the house of Val de France - one of the major cider and sparkling juice brands in France. Founded in 1953, the Val de France brand carries with it the mission of transforming fruits into delicious and nutritious refreshments, creating joy and excitement in each product line. Currently, the fruit juices of this brand are found in most crepe shops, supermarkets, restaurants and bakeries, in more than 70 countries, including the United States and Japan, Canada, UK, Europe, Russia.
Val de France's sparkling juice has a variety of flavors, including the company's "best seller" flavors: Apple, Peach and Raspberry. Each variety has a different aroma and aftertaste, but what they all have in common is that they are low in sugar, high in quality, and certified as Organic by the United States Department of Agriculture (USDA).
