Fine, rich, intense. Some black fruit, spices, cassis. Quite complex, very long. Develops in mouth very good.
Harvest: Manual harvesting in 15 kg capacity picking baskets. Xinomavro October 4th, Mavrodaphne October 2nd
Ageing: 36 months in Allie – Bertrange at 200% (18+18) new oak casks and 12 months in bottle. No treatment or filtration before bottling.
Well paired with rich meat dishes, grilled or with rich sauces, cooked with vegetables, roots and wine. Marinated game, with chestnuts and plums. Full body mature creamy cheeses with intense and full favour.
Best served at 16-18ο C. (60,8-64,4 ο F).