Tasting: The nose of this red wine offers aromas of red and black fruits, with slightly spicy undergrowth notes. On the palate, this Bordeaux wine has a frank attack, always fruity and with a good length.
Pairings: Red meat & cheese
Serving conditions: Room temperature (18°)
Varietals: 45% Cabernet Sauvignon 43% Merlot 12% Cabernet Franc