Deep shiny cherry-red colour. Elegant ripe red fruit aromas and spiced notes on the nose (black pepper). Its soft elegant notes of oak do not cover the intense ripe red fruit aromatic components. It is well-balanced, silky but structured, with elegant soft tannins and a good acidity. Long aftertaste.
Ageing: 6 months in oak barrels (80% French, 20% American oak / 50% new)
Suitable for vegan: Yes
Serve at 16-17 oC
Pair with lamb, meat stews, grilled meats in general, spiced food (Mexican). Cured cheeses, assorted tapas.
Alcohol Degree: 14% VOL.
Grape: 100% Monastrell
Residual Sugar: 3.1gr/l