COLOR: ruby red, bright and intense.
NOSE: aromas of red and black berries, in particular raspberry and blackcurrant, accompanied by light spicy notes.
MOUTH: this light wine offers a palette of aromas of red berries and liquorice, with a supple structure and a fresh finish on the palate.
Food and wine pairing and conservation
To taste at 12 ° C with:
- Aperitifs, cold meats
- Tagine, pizza, barbecue, wok
- Roquefort, Gruyère
Our suggestion: grilled beef
Ready to eat; will keep for up to 2 years depending on the vintage.