Deep garnet red robe.
In the nose, a slight roasted note followed by a bouquet of ripe red fruit aromas. In the mouth, plum and wild fruit aromas together with light roasted notes.
Half of the grapes are picked by machine and half by hand. The grapes are harvested very early in the morning, as cool as possible, to favour the extraction of primary aromas.
For red wine, semi-carbonic fermentations are carried out with a vatting duration which depends on daily tasting of the wines.
The Maîtres Vignerons de Saint-Tropez perform the final wine stabilisation treatments before bottling. This last step is carried out under optimum conditions with latest generation technical equipment to preserve the wine quality
Variety: Grenache, Syrah, Carignan, Mourvèdre et Cabernet Sauvignon
Serve at 18 °C with a rack of lamb, roasted red meat, poultry in sauce or ripened cheeses