The property was built in the XVIIth century, and Jean-Jacques Lesgourgues took it over in 1999.
« Peyros » means a stony place in Gascony language, which is very representative of the terroir.
20 hectares of vines in the most southern oriented vineyard of the Madiran appellation.
9 hectares are used for the Tannat-Cabernet
Terroir: rolled pebble and intermediate gravel on a sandy and silty ground.
Average age of the vines : 25 to 30 years
Yield : 45hl/ha
Production : 3,500 cases
40% Cabernet Franc
Traditionnal. Some micro-oxygenation.
Skin fermentation : 20 days
Ageing : 12 months with 25% of new oak
From 2 to 5 years
A deep dark red color.
Intense nose of black berries, plums and spicy notes, specific to Tannat grape.
This fruity wine is perfectly balanced with elegant woody notes, well-rounded tannins and a long length.
Will pair nicely with roasted meat (lamb, beef), barbecue, meats in sauce, duck magret, cheese.
Best decanted 15 minutes before pouring.