Ripe cherry, blueberry, plum, hints of fruit cake and chocolate.
Style: Smooth, soft, juicy.
Malolactic fermentation were followed by slow maturation to add oak complexities before final blending.
Region: Murray Darling, Victoria
Wine Specifications: Alc/Vol: 13.9% pH: 3.46 Acidity: 5.9g/l RS: 2.5g/L
Cellaring Potential: Enjoy now but will cellar up to five years
Drink With: Slow cooked lamb, beef pie and pasta.
Winemaker: Frank Newman