Style: Rich, smooth, elegant.
Taste: Cherry, strawberry, hints of spice and rose petals.
Malolactic fermentation and maturation for 3 months in French oak
Varietal: Pinot Noir
Harvest Date: Mid-February 2016
Wine Specifications: Alc/Vol: 13.0% pH: 3.44 Acidity: 5.2g/l RS:<2.0g/L
Cellaring Potential: Enjoy now or cellar for up to three years.
Style: Rich, smooth, elegant
Drink With: Roast duck, mushroom risotto, cured meats
Winemaker: Frank Newman