TASTING NOTES Colour : Intense ruby red robe. Nose : Intense aromas of spice and strawberry. Palate : Supple with a medium structure, nice sweetness on the palate. Recommendations : Ideal with smoked cooked meats or red meats.
DESCRIPTION Origin : Côtes du Jura AOP Vinification : Maceration during 10 days at 28°C. 6 months aging in stainless steel vats. Soil : Clay-limestone and marly Cellar potential : 3 years Serving condition in C° : 12°C
INFORMATION DETAILS Alcohol content : 12 Grape varieties : Trousseau