All about the making of our wines ! Appellations, grape varieties, winemaking, growing … and also concrete ways to drink it with the right dish !
Growing: 18 months in new oak barrels for the 30 % of the volume, and 70 % in oak barrels of 1 and 2 wines.
Bordeaux’s ideal climate added to 18 months oak ageing gives a full-bodied, round and lightly fruity wine with a few spicy notes. The light choco-coffee taste brings complexity to this Cuvée Prestige 2016 and the little red fruits taste makes it really tasty.
We recommend pairing this wine with strongly flavoured cuisine, red meat dishes, game meat dishes or the cheese courses. You can drink it on chocolate cakes and red fruit desserts as well for a complete experience !
- Appellation : Blaye-Côtes de Bordeaux
- Wine grapes : merlot 75 % cabernet sauvignon 25 %
- Winemaking : traditional, in stainless steel vats