Having a pretty ruby, violet colour, the wine begins by expressing pretty floral notes of violet, rose, iris, with a typical peppery note which then evolves into red fruits. The flesh is smooth and silky with soft Tannins, like a caress, the finale is long fresh and persistant
Ageing: The wines which are vinified Burgundy style are aged in large pieces, (500 liters), stainless steel tanks are reserved for the wines issued from carbonic maceration. The wines are then assembled into one unique cuvée.
Temperature: recommended for service between 16 and 18°C.
Cellaring: seductive in its youth, it will reveal all its complexity in the coming 6 years.