TASTING NOTES
Deep red colour. Intense nose of red and black fruits (raspberry & blackcurrant). The mouth is fleshy with some intensity and offers a long aftertaste. The prestigious wines will enjoy a very long ageing potential. The more modest wines are voluptuous.
DESCRIPTION
Ageing - Type: in barrels (10% in new oak).
Length: 12 to 15 months.
INFORMATION DETAILS
Temperature: 16°C (60°F).
Cellaring: 3 to 8 years.
Grape: 100% Pinot Noir
ABV: 13%
Deep red colour. Intense nose of red and black fruits (raspberry & blackcurrant). The mouth is fleshy with some intensity and offers a long aftertaste. The prestigious wines will enjoy a very long ageing potential. The more modest wines are voluptuous.
DESCRIPTION
Ageing - Type: in barrels (10% in new oak).
Length: 12 to 15 months.
INFORMATION DETAILS
Temperature: 16°C (60°F).
Cellaring: 3 to 8 years.
Grape: 100% Pinot Noir
ABV: 13%
