TASTING NOTES Deep red colour. Intense nose of red and black fruits (raspberry & blackcurrant). The mouth is fleshy with some intensity and offers a long aftertaste. The prestigious wines will enjoy a very long ageing potential. The more modest wines are voluptuous.
DESCRIPTION Ageing - Type: in barrels (10% in new oak). Length: 12 to 15 months.
INFORMATION DETAILS Temperature: 16°C (60°F). Cellaring: 3 to 8 years. Grape: 100% Pinot Noir ABV: 13%