TASTING NOTES The mature grapes gave deep ruby-coloured wines displaying notes of black fruit mingled with hints of violet and spices. The palate is round and generous. The wines are typical of their terroir.
DESCRIPTION Type: in barrels (10% in new oak). Length: 12 to 15 months. INFORMATION DETAILS Temperature: 16°C (60°F). Cellaring: 3 to 8 years.