TASTING NOTES A deep ruby color and an intense nose of wild fruit : blackberry, blueberry, cranberry. Often tannic in its youth. Long and persistent on the palate, with flavours reminiscent of grenadine syrup or pomegranate
DESCRIPTION Ageing Type: in barrels (10% in new oak). Length: 12 to 15 months. Origin of the wood: French oak forests.
INFORMATION DETAILS Temperature: 16°C (61-62°F). Cellaring: 8 to 15 years. ABV: 13% Grape: 100% Pinot Noir