TASTING NOTES
A deep ruby color and an intense nose of wild fruit : blackberry, blueberry, cranberry. Often tannic in its youth. Long and persistent on the palate, with flavours reminiscent of grenadine syrup or pomegranate
DESCRIPTION
Ageing
Type: in barrels (10% in new oak).
Length: 12 to 15 months.
Origin of the wood: French oak forests.
INFORMATION DETAILS
Temperature: 16°C (61-62°F).
Cellaring: 8 to 15 years.
ABV: 13%
Grape: 100% Pinot Noir
A deep ruby color and an intense nose of wild fruit : blackberry, blueberry, cranberry. Often tannic in its youth. Long and persistent on the palate, with flavours reminiscent of grenadine syrup or pomegranate
DESCRIPTION
Ageing
Type: in barrels (10% in new oak).
Length: 12 to 15 months.
Origin of the wood: French oak forests.
INFORMATION DETAILS
Temperature: 16°C (61-62°F).
Cellaring: 8 to 15 years.
ABV: 13%
Grape: 100% Pinot Noir
