The diversity of the aromas is striking: wild cherry, nutmeg, camphor wood, fine leather...Later on, the wine takes on a subtle aroma of truffle, producing the most varied palette. With its perfect balance between tannin and acidity, the wine has a fleshy, sturdy body. Powerful and long aftertaste
Type: in barrels (20% in new oak)
Length: 14 to 18 months
Origin of the wood: French oak forests
Temperature: 16°C (61-62°F).
Cellaring: 8 to 30 years.
Grape: 100% Pinot Noir