TASTING NOTES
Biodynamic farming. On the nose, the wine has aromas of ripe black fruits especially of blackcurrant. Some hints of cedar, licorice and smoked aromas. On the palate, we appreciate its roundness, the fleshy and round tannins. It is a balanced, fruity and easy wine.
DESCRIPTION
Biodynamic farming. The wine was aged 12 months in oak barrel
Biodynamic farming. On the nose, the wine has aromas of ripe black fruits especially of blackcurrant. Some hints of cedar, licorice and smoked aromas. On the palate, we appreciate its roundness, the fleshy and round tannins. It is a balanced, fruity and easy wine.
DESCRIPTION
Biodynamic farming. The wine was aged 12 months in oak barrel