Cherry colour and a violet rim at first sight. The bouquet combines spices and coffee aromas. On the palate it is complex and harmonious, with velvet tannins and long finish.
Lobetia Tempranillo Petit Verdot Roble is produced on our estate from organically grown grapes. It has been aged for 6 months in American barrels and gently filtered to keep all natural aromas and characteristics.
Residual sugars: 1 gr/L
Total acidity: 5,1 gr/L
Volatile acidity: 0,40 gr/L
Total SO2: 60 mg/L