Color: Deep ruby-red with violet shades.
Nose: Intense and ripe fruits such as blackberries, black currants and raspberries, with notes of smoke, tobacco and leather.
Palate: A balanced wine of great body and structure, with a long,
persistent and elegant ending.
Prefermentative maceration: Seven days in stainless steel tanks at low temperatures
Total fermentation time: 30 days
Fermentation temperature: 26-28 ºC I 79-82 ºF
Malolactic fermentation: Yes
Ageing Process: Stored in French oak for 12 months
Yield: 5 Ton/há
Grape Composition: 100% Cabernet Sauvignon
Appelation: Cachapoal Andes
Total Acidity: 3,55 g/L (H2SO4)
Residual Sugar: 3,49 g/L