Garnet hue with bright tints.
Expressive on the nose, releasing notes of red fruit and sweet spices.
Delicious on the palate, dominated by notes of red fruit, the finish shows a fine touch of spice and liquorice, along with delicate, silky tannins.
Following malolactic fermentation, the wine is aged in concrete vats for 6 months.
Beef carpaccio, pasta with pesto and dense cheese like parmesan.
READINESS FOR DRINKING
Drink now or in the next 3 to 5 years.