NOSE: The nose opens on spice notes, especially Malabar pepper and cinnamon, followed with airing by ripe red and black fruit aromas, especially wild strawberry, bilberry and blackberry.
PALATE: A rich and very full attack on forward yet supple tannins leads into a stylish, fruit-filled mid-palate on blackberry and blackcurrant flavours, while mixed vanilla and mocha notes appear on the finish.
Merlot: 88% - Red fruit flavours
Cabernet Franc: 11% - Refinement and elegance
Cabernet Sauvignon: 1% - Structure, power and black fruit notes
Alcohol Content: 13.50% vol
Serving Temperature: 18-19 ° C