The Fattoria Le Maestrelle Toscana IGT by Santa Cristina shines in dense dark ruby red with violet reflections in the glass. On the nose, an intense and complex bouquet unfolds with aromas of ripe berries, typical of the Sangiovese and Syrah grape varieties, and with notes of mint, typical of Merlot grapes. On the palate, this modern terroir wine is balanced, equipped with elegant tannins, tastefully dry, soft and supple, the finish is complex and reminiscent of the fragrances from the bouquet.
Ageing takes place in stainless steel tank for one year before the Le Maestrelle is bottled.
FOOD PAIRING for the Fattoria Le Maestrelle of Santa Cristina
Enjoy this wonderfully fruity and balanced red wine from southern Tuscany with bruschetta with liver ragout, with red meat, such as the classic tagliata, with cold meats with ham and Tuscan salami, as well as medium-ripe and ripe cheeses.