Very intense ruby red color, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit.
Grapes: Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%
The grapes are dried for 4 months prior to being pressed, and then the wine is aged for 30 months in Slavonian Oak barrels of 35 hectoliters and 65 hectoliters
Red and braised meat, game, mature cheeses. TOMMASI Amarone is a wine which one can proudly serve on special occasions, particularly with red meats, game and ripe cheeses but it can also be sipped as an ideal companion to enjoyable conversation.
Serving Temperature: 18°C