Overview
- Suishin Karakuchi Sake is fermented from Sakamai rice with larger and softer grains, which can only be grown in certain regions, and complicated farming techniques
- Suishin Karakuchi Sake is fermented from Sakamai rice with larger and softer grains, which can only be grown in certain regions, and complicated farming techniques.
- The water used for this wine is semi-hard water - low in iron and magnesium so the wine can retain the most flavor.
- The water used for this wine is semi-hard water - low in iron and magnesium so the wine can retain the most flavor.