Overview
On the nose the Sanama Reserva Merlot wine has red fruits, prunes and vanilla aromas. The The aromas of spices, leather notes and ripe black fruits and berries, with smooth tannins and clearly expressed medium body.
Maceration happens in Stainless steel tanks and is followed by fermentation process for 8 days with the malolactic fermentation. The wine is aged in French and American oak barrels for four months