TASTING NOTES The nose is uniquely intense and develops fine aromas of orange peel, roasted and grilled bread, completed by notes of cinnamon. savory roundness and seductive complexity in mouth. Will perfectly pair with chocolate cakes and with a flambé pie prepared with the same xo. to be tasted as a digestive with friends or family. Grapes varieties: ugni blanc and colombard mostly and completed by the baco and the folle blanche grapes.
Ageing from 15 to 25 years. Food and armagnac pairing.
To be savoured with friends and family as an after lunch or to conclude a dinner. to be discovered with a pont lévêque or a livarot cheese, with chocolate cakes and with a flambé pie prepared with the same x.o.