This product made from fresh apricot in Moc Chau highland. Mam Distillery select all the best fruit form the area then brew with high quality rice wine for at least 12 months. This liqour has bright orange color, smell nicely from apricot fruit skin. Taste gently sour and deep sweet, and almond flavor of apricot seed will stay last on your tongue. This product is perfect for women, sour and sweet are very clearly, a good comparation with Japanese Apricot Liqour.