Pale lemon with green hints. Beeswax and green apple on the nose with a hint of earthy complexity. Palate is spritzy and refreshing, but with a waxy, rich texture. Finishes with a refreshing hint of lemon sherbet.
Grüner Veltliner, it is the most important grape variety grown in Austria. It is a spontanous cross between Traminer and a local grape variety called St. Georgs Rebe.
Region: Kremstal DAC
Variety: Grüner Veltliner
Harvesting By hand
Fermentation Stainless steel tank
Maturation Stainless steel tank
Alcohol 12,8 % vol
Acidity 6 g/l
Residual sugar: 3,2 g/l
Serving temperture 8°C
Best drunk: By 2025