Pale lemon straw. Ripe Sauvignon Blanc aromatics with notes of white stone fruit, passionfruit pulp and kaffir lime. The palate is alive with flavour, deep in concentration but with distinct saline acidity arriving at a wine that has both presence and drinkability.
Fermentation Vessel: Stainless steel tanks, French oak cuves and French oak barriques
Food Match> Bluff oysters, ceviche kingfish, Thai street food
Recommended Cellaring: 1 to 4 years from vintage
Grape: Sauvignon Blanc