Style: Fresh, balanced, elegant
Taste: White peach, pear, hints of citrus
Several different yeast strains were used to ferment different parcels of fruit which contributed to a variety of fruit and savoury nuances. One parcel was fermented with wild yeast and underwent malolactic fermentation, contributing to some subtle nutty flavours in the final blend. INFORMATION DETAILS
Varietal: 100% Chardonnay
Region: Murray Darling, Victoria
Wine Specifications: Alc/Vol: 13.5% pH: 3.47 Acidity: 6.5g/l RS:<2.0g/L
Cellaring Potential: Enjoy now but will develop some complexities from short term cellaring. Serve chilled.
Drink With: Roast chicken, salmon, creamy pasta sauces WINEMAKER: Frank Newman