TASTING NOTES It is a very homogeneous vintage. It is ripe and its aromatic structure is supported by its acidity balance. From charming to more intense, deep and complex.
DESCRIPTION Ageing - Stainless-steel vats (7 to 8 months). One to two year old barrels for the wines of higher provenance. Part of the wine is aged in oak barrels, and that changes a lot. Why? Because the marriage with oxygen happens more gently (as said by Véronique Drouhin!). Result: the wine is not overly woody but is rich in aromas.
INFORMATION DETAILS Temperature: 12/13°C (53-55°F). Cellaring: 1 to 3 years. ABV: 13%