The wine reveals an appealing freshness. It combines the maturity of the fruit and freshness over an almost salty structure. It shows a shining colour, a nose reminiscent of flower and peach, and a full mouth with a mineral finish.
It can be served with summer salads, raw or grilled fish, tempura, roast chicken, vegetable and prawn wok, goat cheese
In stainless steel vats during 6 to 8 months.
Temperature: 12/13°C (53-54°F).
Cellaring: 1 to 3 years.
Grape: 100% Chardonnay