TASTING NOTES It is a very homogeneous vintage. It is ripe and its aromatic structure is supported by its acidity balance. From charming to more intense, deep and complex.
DESCRIPTION Vinification Pressing: very slow so as to respect the fruit. Juices from the last pressings are not retained. No artificial yeasts or enzymes are used. Ageing Type: partly in stainless steel vats and partly in oak barrels (0% new oak). Length: 6 to 8 months
INFORMATION DETAILS Temperature: 12/13°C (53-54°F). Cellaring: 2 to 5 years. ABV: 13% Grape: 100% Chardonnay