Bright and light in appearance with fresh citrus aromas. The wine has a round and expressive palate, full and grippy with a zesty acidity. It finishes with a long burst of mineral and lime flavours.
We have identified the best blocks from a selection of the higher vineyards on the farm. These blocks provide grapes with a high acidity and low pH, able to withstand the way in which the wine is made. Grapes were harvested by hand. The wine underwent a long, cool fermentation and was left to mature on its fine lees for 12 months in stainless steel