Appearance: pale yellow colour with green tints.
Nose: the wine exhibits citrus aromas (lemon, grapefruit) with smoky notes.
Palate: fresh and very aromatic attack. The palate is round, with a great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes, which express the minerality of the wine.
Grapes are hand-harvested.
After pressing, the must is cold-settled. Vinification is performed in temperature controlled stainless steel tanks.
Ageing lasts a few months in order to keep all the freshness and enhance the minerality.
Grape: Blend of Grenache Blanc, Grenache Gris and Macabeu.