NOSE: The nose opens on white blossom and grapefruit aromas, followed after airing by notes of broom and fresh apricot with a pronounced mineral cast.
PALATE: From a fresh and round attack with a hint of lemon, the mid-palate reveals broom and white blossom notes, leading into a mineral finish.
Sémillon: 57% - Structure and roundness
Sauvignon Blanc: 43% - Fresh, fruity and floral aromas
Seafood linguine, grilled fish, citrus tart.
Serving temperature: 10-11°c