Honeydew melons over a broad base of finer hazelnuts and a long and lingering after palate of lime pith and zest.
In a departure from previous years, one portion of the juice was fermented in neutral oak barrels and the other fermented in stainless steel. Both were matured in neutral oak and allowed to go through full natural malolactic fermentation. No additions were made during the fermentation process. The wine was racked and lightly filtered before bottling with less than 30ppm of Sulphur Dioxide added.
Name of Wine: Save Our Souls Chardonnay
Producer: Save Our Souls
Region: Yarra Valley (Coldstream)