Overview
Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round
TASTING NOTES
Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.
DESCRIPTION
For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for red wines that consistently exhibit intense layers of flavor with complexity and balance.
Aging: 18% barrel fermented in mostly American oak
Growing Regions: 94% Lake County, 4% Mendocino County, 2% Sonoma County
INFORMATION DETAILS
T.A.: 0.68g/100mL
pH: 3.18 ALCOHOL: 13.5%
Grape: : Sauvignon Blanc is the dominant in the blend, small portion of Sémillon
Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.
DESCRIPTION
For over three decades, Kendall-Jackson has remained relentlessly committed to producing only the finest quality wines from grapes grown in California’s cool, coastal vineyards. We carefully match climates and soil types for each grape varietal, and then guide each vineyard lot throughout the entire winemaking process. Our proprietary approach to winemaking has earned us our world-renowned reputation for red wines that consistently exhibit intense layers of flavor with complexity and balance.
Aging: 18% barrel fermented in mostly American oak
Growing Regions: 94% Lake County, 4% Mendocino County, 2% Sonoma County
INFORMATION DETAILS
T.A.: 0.68g/100mL
pH: 3.18 ALCOHOL: 13.5%
Grape: : Sauvignon Blanc is the dominant in the blend, small portion of Sémillon