Overview
There is a depth of plush fruit richness expressed as cassis, red berries, and plums, balanced by savoury, cedary and dark chocolate characters
TASTING NOTES
Colour: A deep and brilliant ruby red.
Bouquet: The nose offers red and black currants, plums, as well as leaf and briary notes. Gentle oak influence includes cedar, toast and cocoa.
Palate: There is a depth of plush fruit richness expressed as cassis, red berries, and plums, balanced by savoury, cedary and dark chocolate characters. Fine tannins provide a framework that brings a fresh, chewy satisfaction.
DESCRIPTION
Oak Maturation: Combination of French (70%) and American oak (30%) barriques and hogsheads of which 10% is new.
INFORMATION DETAILS
Region: McLaren Vale
Grape Variety: Cabernet Sauvignon - Shiraz - Merlot
Drink: From release and up to 15 years from vintage.
Food Match: Chargrilled wagu beef fillet with beetroot, leek, green beens and kipfler potatoes.
Technical Details: pH 3.55 T.A. 6.3g/L ALC 14.5%
Colour: A deep and brilliant ruby red.
Bouquet: The nose offers red and black currants, plums, as well as leaf and briary notes. Gentle oak influence includes cedar, toast and cocoa.
Palate: There is a depth of plush fruit richness expressed as cassis, red berries, and plums, balanced by savoury, cedary and dark chocolate characters. Fine tannins provide a framework that brings a fresh, chewy satisfaction.
DESCRIPTION
Oak Maturation: Combination of French (70%) and American oak (30%) barriques and hogsheads of which 10% is new.
INFORMATION DETAILS
Region: McLaren Vale
Grape Variety: Cabernet Sauvignon - Shiraz - Merlot
Drink: From release and up to 15 years from vintage.
Food Match: Chargrilled wagu beef fillet with beetroot, leek, green beens and kipfler potatoes.
Technical Details: pH 3.55 T.A. 6.3g/L ALC 14.5%