Overview
On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence
TASTING NOTES
Anthilia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach and medlar) combined with scents of Mediterranean scrub. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.
DESCRIPTION
Harvesting: The Catarratto
Ageing in tanks for two months and then at least two months in bottle before release.
INFORMATION DETAILS
ABV: 12.5%
total acidity 5.6 g/l
pH 3.1
Grape: Catarratto, the predominant variety; the blend is complemented by other autochthonous and international varieties.
Anthilia has a straw yellow color. The nose presents a fresh and fruity bouquet with notes of white-fleshed fruits (peach and medlar) combined with scents of Mediterranean scrub. On the palate we find the evident fruity note again, refreshed by agreeable sapidity. It finishes with good persistence.
DESCRIPTION
Harvesting: The Catarratto
Ageing in tanks for two months and then at least two months in bottle before release.
INFORMATION DETAILS
ABV: 12.5%
total acidity 5.6 g/l
pH 3.1
Grape: Catarratto, the predominant variety; the blend is complemented by other autochthonous and international varieties.