The wine has a bright, deep ruby red color, which is almost purple when young. Its bouquet is broad and persistent, fine and elegant, with hints of ripe cherries and plums against a background of vanilla and violets. On the palate, it is dry, well-balanced, velvety and full-bodied, with tannins that are well integrated with the wine’s appealing freshness.
Origin: Eastern area of the Province of Venice
Alcohol content: 12,50 % vol.
Serving temperature: 16 - 18° C (61 - 64° F)
Food Pairing: Good with full-flavoured dishes, such as mushroom risotto, herbed soups, pasta, and meat-filled ravioli. It is also a pleasant accompaniment to boiled and roast meats, and white meats.